5.30.2013

[SG part deux 2013 : NEW FOOD TRIES]

One of the perks of travelling is you get to taste local food. In our recent trip to Singapore, we have picked up on, relished & fancied some dishes & beverages in the many places we have dined in.

***ICE KACHANG or AIS KACANG

Akin to our local 'halo-halo', this is an ice-cold dessert which contains jelly, red beans (kachang), sweet corn & attap chee (palm seeds) & topped off with a mound of shaved ice, multi-colored syrups & condensed milk. It is served in either a tall glass or  bowl. 

WHAT I LIKED ABOUT IT
subtle sweetness,
minimal toppings &
the almost granular snow ice
that melts in your mouth 



***FISH BALL NOODLE SOUP


A hearty bowl of delectable noodle soup with fish balls, veggies with sliced fried shallots & finely-chopped scallion/spring onions as toppings.

WHAT I LIKED ABOUT IT
flavorful soup base,
freshly-made noodles & fish balls

***OTAK-OTAK


The banana leaf-wrapped Peranakan (Straits-Chinese) specialty (topmost in picture) is a delightful snack consisting of fish mashed with a heady mix of coconut milk, chili paste, lemongrass & garlic.

WHAT I LIKED ABOUT IT
soft, mousse-like consistency,
just-right spiciness


A healthy drink similar to our OXRYD. Most of the bottled water sold in Singapore are of this kind.

WHAT I LIKED ABOUT IT
pure, unadulterated water,
no aftertaste

***ICE LEMON TEA (Yeo's)

A product of Malaysia, this ice lemon tea variety in a can is a refreshing drink.

WHAT I LIKED ABOUT IT
freshly-brewed tea flavor
spiked with the
right amount of lemon sweetness 

***photo credits to KIRSTEN

No comments:

Post a Comment

i would love to hear your thoughts about this post, :)