Pancakes are a good breakfast option but cooking them is a different story. Every time I do, they always end up looking like scrambled pancakes - you know, not the perfectly round & smooth ones that they have in the restaurants. :(
I heard using the teflon-coated pans would do the trick but the health hazards that come with cooking in them stopped me. I kept on looking for alternatives until I saw this in SM.
This one is stone-coated, non-stick so oil is not needed.
|Priced at almost Php 1,000.00 a piece|
I used this for the first time last Sunday when we had whole wheat banana pancakes for breakfast. Notice that you just swirl around the batter & you get perfect round ones. Those lumps you see are mashed banana cut-ups. ;)
I really had an easy-breezy time making the pancakes. I used a wooden spatula to avoid scratching the surface. It is important that you do not use metal utensils. The heat-resistant silicone type is another option.
Here's our breakfast spread last weekend. I paired the pancakes with vienna sausages & herbed scrambled eggs. Yummy! :)
***SM Taytay (home section)
***Before using the cookware, read carefully the instructions that are printed on the package.