Do you live in a hurried household, where cooking for two or just a few is at times not a welcome chore?
Then this recipe, which my hubby concocted & always prepared during mealtimes on our maidless days, will get those hungry tummies satisfied. Effortlessly. ;)
You will need :
1 80-g can corned tuna (chili or the regular variant, if you're not into spicy food)
1-2 medium-sized ripe tomatoes, diced or sliced
1 medium sized red onion, diced or sliced
1 hard-boiled egg or 1 salted egg, diced or sliced
1-2 pieces of calamansi, juice extracted
a pinch or two of salt
Prepare the basic ingredients.
*Dice or slice the tomatoes & onions.
*Boil the egg or if it's a salted egg, just peel it off & chop it up.
*Open the can of corned tuna, with the sauce still intact.
*Add the dressing made of calamansi juice & a pinch or two of salt. Adjust according to taste.